Some lasts from the garden

April 29, 2012

Yesterday I pulled the last of the remaining leeks from the garden.  They were small but exceptionally sweet and tender.  I cleaned and sliced them, then cooked them slowly until nicely caramelized to go atop a pizza.  I also used the last of my frozen pesto on a potato pesto pizza, mmmm.

I ordered leek transplants from Johnny’s Selected Seeds.  They arrived Friday; I am hoping to

get them planted today.  I just love my leeks!

The last of the fall planted spinach will come out today.  I have some spring spinach ready to begin picking.  The slugs and snails have been feasting, though.  Time to get the Sluggo out.

We needed some rain…

April 24, 2012

but 4 inches in less than 24 hours?

The rain is really greening things up.  Overnight, the leaves on the lilacs and maple popped, and suddenly, things are looking lush.

Bread baking at the Stone Turtle School

April 22, 2012

It is no secret to long time readers that I hope to someday build a wood-fired oven.  My dream plan calls for a brick Pompeii-style round oven.  In the meantime, I crank the heat in the range oven, and cook my pizza on clay quarry tiles.

This weekend, I took a breadbaking class at Stone Turtle Baking and Cooking School. The instructor, Michael Jubinsky, has been teaching breadmaking for many years, and after retiring to Maine, he and his wife Sandy started the This class focused on pan breads, but I did get to see the wood fired oven in action, and learned a few things about working with bread dough.  I also had a lot of fun.

The school is located at his home in a separate building complete with the wood oven, a pair of wall ovens and a large range oven, and we used them all.  The hands-on class had 11 people.  We gathered around a large wood-topped island where we made and shaped three different doughs and shaped some dinner rolls.

Michael was very knowledgeable and approachable, and filled people with the confidence they needed to succeed.  A friend who had never before made bread accompanied me to the class and had no problem turning out several delicious loaves of bread.  I developed a better feel for dough, and feel more confident now about adding the correct amount of flour, which can vary with the humidity.  The school recommends and uses King Arthur Flour, as I do, so I was already familiar with the feel of the flour and how it handled, which I am sure was an advantage for me.

The school offers several other courses.  I want to attend the (naturally) pizza and flatbread course, and maybe an artisan bread course focusing on rye flour.  Once I get my oven constructed, I may need to attend the 2 day wood-fired oven intensive course, too.

It was a fun day and I highly recommend it to my nearby readers interested in developing their baking skills.

Knotweed eradication, part eight

April 20, 2012

April 2010

We’ve been battling invasive Japanese knotweed at Henbogle since we arrived.  Removal was complicated by another invasive, a multiflora rose, growing in the middle of the knotweed.  We had tried cutting back the knotweed and treating it with RoundUp, which definitely slowed the plants down, but didn’t kill them.  So we decided to try mowing.

Former knotwwed jungle. Downed logs mark the propoerty line

Starting over yet again, in 2010 we decided we needed to kill off the multiflora rose.  Not an easy task, it is very successful at colonizing and we could not get the all the tenacious roots out of the ground.  We killed off the many plants as best we could and kept trimming back any new shoots.  It finally seemed to die, and this week Dan was able to remove most of the remaining stumps/roots with a grub axe.  While he was at it, he pulled large clumps of the knotweed roots, too, generating 2 huge truckloads of debris.  We won’t be composting this!

He then raked and smoothed the soil, and we added grass seed, watered, and mulched with some aged straw hen bedding.  He chopped the straw with the lawn mower and then we spread it over the seed and watered again.

I hope this will allow us to keep this area mowed, and will knock back the knotweed significantly.  Between the root removal and frequent mowing I am hoping we can be rid of the evil stuff.  We have to be vigilant in keeping it at bay, because it is so vigorous that the tiniest foothold id enough to keep it going.  If we fail, the next step is to call a professional landscaper to spray it with something horrible.  I’d greatly prefer to avoid this scenario, but we’ve been working on removal of the knotweed for 11 years.  I’m getting tired.

Water well

April 18, 2012

We finished the water project today, and just in time as temps climbed into the low 80s.  It was hot, and I can feel the effect of all that sun on my face and arms tonight.

 

We now have a spigot in the garden  (I must point out I was weeding when I broke my trowel!)

A spigot outside the garden by the blueberries

and a new and improved spigot near the deck

Next I need to get the sink cleaned up and ready for cleaning veggies this season.  And dig those weeds up once I replace my trowel.

Another trowel bites the dust

April 17, 2012

This Oxo trowel was a replacement for my Snow & Neally trowel.  A dandelion did it in.  I’m at a loss as to where to find a good trowel.

Less irritating irrigating

April 17, 2012

It is April school vacation week here at Henbogle.  As is our wont, we are spending much of the week on outdoor projects. One eagerly anticipated project is some improvements to our water system.  Several years ago, we buried a plastic water line running to the back garden using pipe we purchased at a yard sale. We had enough pipe to run the line to the end of the freestanding deck.  We continued the line using ordinary garden hose, and it has worked great.

We ran garden hose all the way to the garden sink, adding a post with a spigot for a hose to the garden, and later added a dedicated buried line to the hoop house.  This worked fantastically well, no more dragging the hose out of the way for the mower, but watering in the garden still meant dragging a hose over the fence or through a gate and snaking around the raised beds, a pain for the gardener and dangerous for the plants.

Last year, we saw more of the plastic pipe at the town dump (aka transfer station).  Following our tradition of dump picking, we snagged it, awaiting the need to replace the garden hose line.  Sure enough, when we turned the water on a few days ago, the old garden hose was leaking, so it meant it was time to replace it with the plastic pipe.  We decided while we are at it,we might as well move the spigot to give room to expand the compost bins, and we are also going to add a spigot in the garden at the end of the hoophouse, splicing the buried line that runs to the hoop house.  This will be much easier to use for watering in the vegetable garden.

Unfortunately we need to run the pipe through the middle of a nasty, thuggish, multiflora rose bush today, that will be fun.  We’ve been hacking away at the rose over time, but this one is the biggest of them, and starts on our neighbors’ property, so we’ve been a bit slower at getting rid of it.  It does make for good cover for the birds, who fly straight to it whenever a neighborhood cat comes calling, so I do feel a tiny bit of reluctance to get rid of it altogether.  Nonetheless, we’ll hack away more today, and I hope have a new spigot in the garden before lunch.  At times like this I love being handy.

Paper cups for seed starting

April 16, 2012

I’ve always been a slurp-the-water-out-of-your-hand-to-rinse-your-teeth kind of gal.  Dan came home with some little paper cups for the bathroom a while ago, and recently, upon observing one sitting by the sink in a little puddle of water getting soggy, I realized they are made with un-coated paper.

I wondered, will these work for seed starting?  I’d love to find a replacement for making paper pots, which is my favorite seed starting method, but are just a bit time-consuming for the amount of seed starting I normally do at Henbogle.  I am giving them a try in hopes I can plant the whole thing right in the soil, no need to remove the seedling from the paper cup.  I hope it works, as it would be an easy and low-cost solution.

Here’s my trial of lettuce and pac choi, along with my tomato starts and my peppers, out catching some rays.

Tomatoes

April 16, 2012

I finally started some tomatoes Saturday (4/14).  This year I’ve started:

Rose (78 days)
Cherokee Purple (72 days)
Pineapple (85 days)
Martha Washington (78 days)
Speckled Roman (85 days), and
Sun Gold cherry (57 days)

I’d like one more red slicing variety.  Any recommendations?

Fresh seeds

April 10, 2012

I needed some germination mix, so I popped into Johnny’s Selected Seeds this morning.  Since I was there, I picked up a few more seeds, too.  I picked up some fresh tomato seeds, Shiro, an early maturing Pac Choi, fresh carrot seed, some Chinese broccoli, and Benary’s Giant Zinnias, my **favorite** annual flower.  Time to sow those tomato seeds!


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