but 4 inches in less than 24 hours?
The rain is really greening things up. Overnight, the leaves on the lilacs and maple popped, and suddenly, things are looking lush.
We’ve been battling invasive Japanese knotweed at Henbogle since we arrived. Removal was complicated by another invasive, a multiflora rose, growing in the middle of the knotweed. We had tried cutting back the knotweed and treating it with RoundUp, which definitely slowed the plants down, but didn’t kill them. So we decided to try mowing.
Starting over yet again, in 2010 we decided we needed to kill off the multiflora rose. Not an easy task, it is very successful at colonizing and we could not get the all the tenacious roots out of the ground. We killed off the many plants as best we could and kept trimming back any new shoots. It finally seemed to die, and this week Dan was able to remove most of the remaining stumps/roots with a grub axe. While he was at it, he pulled large clumps of the knotweed roots, too, generating 2 huge truckloads of debris. We won’t be composting this!
He then raked and smoothed the soil, and we added grass seed, watered, and mulched with some aged straw hen bedding. He chopped the straw with the lawn mower and then we spread it over the seed and watered again.
I hope this will allow us to keep this area mowed, and will knock back the knotweed significantly. Between the root removal and frequent mowing I am hoping we can be rid of the evil stuff. We have to be vigilant in keeping it at bay, because it is so vigorous that the tiniest foothold id enough to keep it going. If we fail, the next step is to call a professional landscaper to spray it with something horrible. I’d greatly prefer to avoid this scenario, but we’ve been working on removal of the knotweed for 11 years. I’m getting tired.
We finished the water project today, and just in time as temps climbed into the low 80s. It was hot, and I can feel the effect of all that sun on my face and arms tonight.
We now have a spigot in the garden (I must point out I was weeding when I broke my trowel!)
A spigot outside the garden by the blueberries
and a new and improved spigot near the deck
Next I need to get the sink cleaned up and ready for cleaning veggies this season. And dig those weeds up once I replace my trowel.
It is April school vacation week here at Henbogle. As is our wont, we are spending much of the week on outdoor projects. One eagerly anticipated project is some improvements to our water system. Several years ago, we buried a plastic water line running to the back garden using pipe we purchased at a yard sale. We had enough pipe to run the line to the end of the freestanding deck. We continued the line using ordinary garden hose, and it has worked great.
We ran garden hose all the way to the garden sink, adding a post with a spigot for a hose to the garden, and later added a dedicated buried line to the hoop house. This worked fantastically well, no more dragging the hose out of the way for the mower, but watering in the garden still meant dragging a h
ose over the fence or through a gate and snaking around the raised beds, a pain for the gardener and dangerous for the plants.
Last year, we saw more of the plastic pipe at the town dump (aka transfer station). Following our tradition of dump picking, we snagged it, awaiting the need to replace the garden hose line. Sure enough, when we turned the water on a few days ago, the old garden hose was leaking, so it meant it was time to replace it with the plastic pipe. We decided while we are at it,we might as well move the spigot to give room to expand the compost bins, and we are also going to add a spigot in the garden at the end of the hoophouse, splicing the buried line that runs to the hoop house. This will be much easier to use for watering in the vegetable garden.
Unfortunately we need to run the pipe through the middle of a nasty, thuggish, multiflora rose bush today, that will be fun. We’ve been hacking away at the rose over time, but this one is the biggest of them, and starts on our neighbors’ property, so we’ve been a bit slower at getting rid of it. It does make for good cover for the birds, who fly straight to it whenever a neighborhood cat comes calling, so I do feel a tiny bit of reluctance to get rid of it altogether. Nonetheless, we’ll hack away more today, and I hope have a new spigot in the garden before lunch. At times like this I love being handy.
I’ve always been a slurp-the-water-out-of-your-hand-to-rinse-your-teeth kind of gal. Dan came home with some little paper cups for the bathroom a while ago, and recently, upon observing one sitting by the sink in a little puddle of water getting soggy, I realized they are made with un-coated paper.
I wondered, will these work for seed starting? I’d love to find a replacement for making paper pots, which is my favorite seed starting method, but are just a bit time-consuming for the amount of seed starting I normally do at Henbogle. I am giving them a try in hopes I can plant the whole thing right in the soil, no need to remove the seedling from the paper cup. I hope it works, as it would be an easy and low-cost solution.
Here’s my trial of lettuce and pac choi, along with my tomato starts and my peppers, out catching some rays.
I finally started some tomatoes Saturday (4/14). This year I’ve started:
Rose (78 days)
Cherokee Purple (72 days)
Pineapple (85 days)
Martha Washington (78 days)
Speckled Roman (85 days), and
Sun Gold cherry (57 days)
I’d like one more red slicing variety. Any recommendations?
I needed some germination mix, so I popped into Johnny’s Selected Seeds this morning. Since I was there, I picked up a few more seeds, too. I picked up some fresh tomato seeds, Shiro, an early maturing Pac Choi, fresh carrot seed, some Chinese broccoli, and Benary’s Giant Zinnias, my **favorite** annual flower. Time to sow those tomato seeds!
My peppers germinated pretty well this year. I just had two pots with seeds that did not
germinate, but as I had used a couple of seeds per pot, I had spare seedlings to transplant into those pots. Today was the day.
My first step was to give all the plants their first taste of Neptune’s Harvest fish emulsion. Yum! I watered the seedlings with a dilute mixture. After they’d had a chance to uptake some of the liquid, I used a discarded
kitchen knife to carefully lift out the seedling to be transplanted, trying to minimize root disturbance.
I then popped the replacement seedling into the cup, and gave it a bit more fertilizer to settle it into the potting mix.
Once that was done, it was time to thin the remaining seedlings to a single seedling per cup. I used some fine snips to do this, selecting the most robust seedling to keep. In some cases it was pretty obvious which seedling to select, in other cases, it was not.
I did keep an extra each of the Carmen and Baby Bell peppers in case the first transplant procedure goes awry.
I am liking the party cup method of seed starting, especially when I’m starting multiple varieties of the same plant. It makes the labeling much easier, something I always find challenging. It uses more potting mix, which adds cost, but the trade-off is less potting up of seedlings, which is time intensive for the gardener and harder on the seedlings. I throw all my used potting mix into my compost or use it for larger container planting so it doesn’t go to waste. It’s all about the trade-offs, and in this case, I can’t buy time, but I can buy potting mix.
I’ve got grow lights and my homemade heat mat going, and Sunday, did a bit of yardwork. Ahhh, it feels good to be working outside.
An early snowstorm put an end to fall garden cleanup, thus these unexpected warm days are welcome now for cleaning out the perennial beds. I hope the warm dry weather continues long enough for us to get some mulch down on the beds soon. It would be great to have this done to free us up for other chores later in the spring, like packing!
While I cooked on Sunday, Dan cleaned out the bed in front of the house.
I joined him at the very end, just in time to prune back the red and yellow twig dogwoods. I hope now that the plants are established, this will bring on bright red and yellow new growth.
In the afternoon, we tackled the bed by the deck, and lastly, the Russian Sage bed by the
driveway. In the sunny backyard, the tulips and crocus are well up against the warmth of the house’s brick foundation. We got the Russian Sage bed raked out just in time, as crocuses were coming up through the leaves. Soon that dry brown patch will be filled with crocuses.
Next Saturday, we’ll be happy that we have a truck to fill and haul all the debris away to the town compost pile.
We still have lots more brown to rake out of the other garden beds. This batch is full of road sand, so we will send it off and use the other rakings for our compost. I wish we’d taken some before photos, because we both keep remarking about how much better everything looks!
This warm spell is forecast to continue through the weekend. Thursday’s high is predicted to be in the mid 80s! By the weekend the temps will moderate a bit, with clear skies and temps in the 50s on Saturday, which sounds perfect for more yeardwork. Ahh, spring. But I know you are fickle. Well I remember the big snow of April 5, 2007.
I’ve been mulling this question for several week now, first as I prepared for an indoor seed starting workshop, and now as I contemplate another public presentation. Why do I garden? What makes it so satisfying? I have always been almost compelled to grow my own veggies, from the first small garden where I grew tiny stunted carrots and potatoes too small to be called new potatoes (delicious baked in my Easy Bake Oven) but why?
I am considering submitting a proposal to speak at a PechaKucha Night about gardening. I recently heard Pech Kucha described as a concert of ideas — great analogy! It began in Japan as a networking event, and has grown to become a worldwide phenomenon. It offers networking, idea sharing, community building, and so much more. Check out the website for more examples, but the basic model is that presenters get 20 images and 20 seconds per image to share their ideas. A PechaKucha Night will feature 8-10 presenters and a reception for presenters and audience.
So tell me, why do you garden? What is it that drives your passion to dig, haul, plan, stoop, dig, pull, fret, and finally, pick and eat? To boil giant pots of water in a steamy August kitchen and can your veggies? To pick and can and blanch and freeze and do it again and again until the frost makes it stop?
I really hope I hear from lots of people. Please!