Although the early spring weather and extra warm weather this week has put an end to maple sugaring for the year, on Sunday we celebrated Maine Maple Sunday at Henbogle. Friends joined us for a brunch featuring that nectar of the gods, maple syrup, and eggs, as the hens have been very generous now that spring is here.
Brunch feature Maple Sticky Buns, Sausage and Leek Quiche with Provolone and Sundried Tomato, Goat Cheese and Leek Quiche, Maple Black Pepper Bacon, Buttermilk Pancakes with Maple Syrup, and Spinach Salad with Maple Lime Dressing, Blue Cheese and Dried Cranberries. Friends contributed Irish Soda Bread, Fruit Salad, and Mimosas. Yum.
Unfortunately, the photographer was busy cooking so the 2 photos seen are all I have, but judging from the laughter and paucity of leftovers, I think we all enjoyed ourselves. I can’t think of a better way to welcome Spring, or celebrate friends, than with Maine Maple Sunday.