A steaming hot mug of ginger tea with lime and honey.
To make, chop up a couple of tablespoons of fresh ginger (I keep mine in the freezer, peeled and cut into chunks), steep in hot water for about 10-ish minutes, add a big squirt of lime, and honey to taste. MMMMMMMM.
January 4, 2009 at 9:09 pm
That sounds really yummy. I’ve never had ginger in tea. And freezing it seems like a really good way to keep it. I love ginger, and use it all the time when stir frying, but it does tend to go bad in my vegetable draw.
January 4, 2009 at 9:14 pm
Oh, that is a great idea! I love ginger and I love lime and I love honey! Perfect, thanks!
January 5, 2009 at 12:14 am
Sounds a lot better than drinking vinegar, that’s for sure.