Harvest Monday: Bok Choi and Tatsoi

May 20, 2013

IMG_3077I’m finally harvesting a few items from the garden.  Whew, it’s been a long haul, and I’ve really missed having my own backyard produce after our summer away last year.

Saturday I picked two nice bok choi and tatsoi plants for a stir fry for dinner.  It was a pretty local stir fry, too, other than the rice and the green beans, soy sauce, ginger and oil, everything in the dish was locally sourced.IMG_3081  Ok, maybe not that local except by weight.  Still, it was darn tasty!

Unfortunately I forgot to weigh them, but will weigh the remaining plants when I harvest them this week and guesstimate the total.  The two remaining plants were smaller so it will probably even out, or least be close enough.

I also picked a few radishes and will make these into an Asian-type salad this week using some rice wine vinegar and sesame oil.  I’m out of sesame oil though, so they have to wait a bit in the fridge as they were getting a bit big.

This post is part of Daphne’s Harvest Monday series on her fabulous blog, Daphne’s Dandelions.  Other gardeners from around the globe report in on what is growing in their gardens,  It is really interesting reading.

Alewives

May 14, 2013

alewifeSpring is alewife season in Maine.  No, it isn’t when we go hunting for the wives of ale-drinkers or -makers, it is when the alewives, a sea-going fish in the herring family, using their sense of smell, return to the freshwater lakes and ponds where they were spawned to themselves spawn. IMG_2985 Alewives (Alosa pseudoharengus), are fairly small fish of less than a foot in length, whose number used to be so great that bears would wade into streams to eat their fill as the millions of fish made their way upstream.  They have long been smoked and preserved for winter use, or harvested for lobster bait in Maine, but the damming of Maine’s rivers and streams for energy interrupted their passage and the number of alewives has plummeted in recent years.

Maine is working to restore the populations of alewives and other sea-running fish by dam removal aerialand the construction of fish ladders and passageways.  Even in the 12 years I’ve lived next to the Kennebec River, several dams have been removed, hastening the return of salmon and even sturgeon to the river.  Community groups, municipalities and state and federal agencies are working together to restore fish passageways and fish ladders across the state to keep the alewife and other sea-run fish from extinction.  IMG_3020

Sunday we took Dan’s mom to the historic Damariscotta Mills Fish Ladder to see the alewives. The ladder allows the fish to pass from Great Salt Bay into the ladder, marked with a yellow arrow in the photo, and then upstream along the yellow line into Damariscotta Lake at the second arrow.

A coalition of local community groups has been working hard to restore the ladder and educate IMG_3028the public about the alewives and the role they play in the ecosystem.  It is an amazing, inspiring sight.  Thousands of fish fill the stream, swimming as one body, packed so closely together it is difficult to see them as individuals when you first look.  The new fish ladder is engineered to add oxygen the water and has 8 resting pools where the plucky fish can catch their breath, so to speak, before continuing.  Netting over the pools prevents eagles, osprey, seagulls and other birds from excessive snacking as the fish make their way up the ladder.  The fish IMG_3033ladder is abutted by homes on one side.  In the photo above you can see some of the resting pools looking down the ladder.  At the top of the fish ladder is a concrete dam.  The alewives fight their way through a small opening in the dam into Damariscotta Lake.  After all their struggles to return to the lake, they are met with hungry ducks and cormorants (as seen in the photo) eager to dine.   The alewives form large schools, and eventually move to quiet water to spawn.  After spawning, the fish return to the sea, IMG_3041traveling downstream tail first, much like they traveled upstream.  A female alewife might lay 60,000 to 100,000 eggs, but only a tiny fraction survive to adulthood.  It is truly an amazing journey.

(above aerial photo from the Damariscotta Mills Fish Ladder Restoration webpage, my graphics added)

Henbogle’s new theme song

May 13, 2013

Thank you, Jimmy Fallon for being one of the funniest people on the planet.

 

Weeding my life away

May 12, 2013

IMG_2976After a very dry April, we’ve been getting a bit of rain here at Henbogle.  The rain gauge shows about 2 inches over the past sever days, which was just what we needed to green things up in a hurry.

Of course, the weeds also relished the rain, but the nicely moistened soil made it a lot easier to remove some of the worst offenders in the garden, the dandelions.  While they make a lovely contrast with the tulips, the dandelions and other weeds really overtook the blueberry bed last summer while we were IMG_2979away.

The dandies also made themselves at home in the veggie garden, along with a lot of other weeds..  At least the dandelions and chickweed are delicacies in the eyes of the hens, but it was time for the weeds to go.  Dan used a garden fork to loosen up the soil around the dandelions, and pulled them out one by one.  With taproots of 10+ inches, it was a big job.  I raked the thick layer of chickweed out and gave it (and a lot of dandelions) to the hens, then went back and pulled a lot of chickweed and other weeds IMG_2981out by hand.  Look at the contrast between the weeded bed on the left, covered with plastic mulch, the center bed, with most of the chickweed gone, and the bed to the right of Dan, still awaiting the weed patrol.  We piled what weeds we didn’t give to the hens on plastic tarps to haul off to the town mulch pile.  I’m not convinced our compost pile will get hot enough to kill all the seeds in that mess, so off it goes.

We tried not to work the soil too much, as it is a bit wet, but it is the perfect time to weed.  After weeding, I sprinkled some Plant Tone fertilizer over the bed and lightly raked it smooth, then spread the plastic.  I purchased some garden staples from Fedco to pin the plastic down tightly, as the creeping charlie like to crawl into the garden under the mulch.  Just as we finished spreading the plastic, the rain began again, so we picked up the tools up and headed inside for our big clean-up.  We have more to do but in 2 hours of grunt labor, we made a lot of progress.

If you feed them, they will come

May 11, 2013

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May showers bring May flowers

May 10, 2013

IMG_2962We finally had some rain yesterday, showers mostly, but enough that the leaves popped overnight.  Our IMG_2965rain gauge shows nearly 3/4 of an inch, but we had some locally heavy showers late in the day.  Dan quickly sprinkled about some grass seed in some bare areas, and mulched with straw from the hendome.  I hope we get enough showers over the next few days so we can skip the sprinkler.

He also got the hummingbird feeders out so I made some sugar syrup, filled and hung them.  I hope we see some hummies soon.  A few more photos of the flower beds follow — the veggie garden is too weedy to pose for photos after the rain!IMG_2970

Truer words…

May 9, 2013

were never spoken. Or written.

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Radishes

May 7, 2013

IMG_2950I have managed to harvest a few radishes through the weeds in the hoophouse.  These weigh about 1 1/2 oz.  Oooh boy.

Peas and shallots

May 6, 2013

IMG_2952First:  Our snap peas are up! We have 2 short rows, one of Cascadia, one of Sugar Sprint.  These were planted April 22.  I’ll start another row this weekend.  The wood is in the pathway to suppress weeds and minimize compaction in this area.

Sunday, Dan planted my French Gray Shallots.  They should have been planted in the fall, but we didn’t get it IMG_2956done, so I have nothing to lose by trying this spring in hopes of a crop or at the very least, another seed crop for the fall.  These shallots are so tasty, I hate to lose them.  Once the shallots sprout, I’ll mulch well with compost or grass clippings.  To prepare the soil, we weeded well and I raked in some Plant Tone fertilizer.  It is pretty dry here so I watered them well and will give them another good watering again later this week unless we get some rain.

I hope to get some garlic in next weekend.

The quackgrass is pretty bad in the hoophouse, but I’m hoping I’ll get some greens harvested before it get too out of hand.  I’m planning on covering this with black plastic and growing melon and cucumber in there, with a soaker hose for irrigation.  If that doesn’t work, I’ll have to try something more drastic, like IMG_2954solarization.

Let’s just say we have plenty to keep us busy this summer.

Too many tomatoes

April 28, 2013

IMG_2926It was a gorgeous day in Maine today.  We started the day with a bike ride to a local restaurant to have breakfast with friends.  It was a little cool, but the ride was fun, although unfortunately it was uphill on the way home –or maybe that was a good thing?

Once home, I got to work transplanting tomato seedlings.  I decided to use some old tomato seeds rather than order new, so I planted several seeds in each pot in case of poor germination.  Germination was good, and I just hate thinning them, so I decided to transplant them all into individual pots and give them away or trade them.  I now have 41 tomatoes after giving 4 away earlier in the day.  I did the same with my peppers, although fortunately I don’t have as many peppers.

I planted 9 varieties of tomato, a mix of slicing and paste tomatoes, and one cherry tomato, my old standby Sungold.  I also purchased some Jet Star tomatoes after hearing rave reviews from one of the Extension staffers.

Martha Washington (slicer)
Rose (slicer)
Cherokee Purple (slicer)
Jet Star (slicer)
Orange Banana (paste)
Pompeii (paste)
Sungold (cherry)
German Johnson (slicer)
Pineapple (heirloom slicer)
Speckled Roman (paste)

For peppers I planted Ancho (Tiburon), Anaheim (Joe E. Parker), Sweet Italian Frying (Carmen), and Early Jalapeno.

I also started some more lettuce, and some zinnias and bachelor buttons.  For the smaller plants I’ve been using un-coated paper Dixie cups, which I find very convenient, but I may give my soil blocker another try this spring with more flowers.  Labeling is always a problem for me with the soil blocker, but it won’t matter so much with flowers.

It was a gorgeous day to be outside in Maine.  The worst of the busy spring semester is behind me now, so with luck I’ll be able to enjoy the spring a bit more now, and in 7 weeks I’ll be off finishing up at work for the summer, whoo hoo!


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